Lemon Crinkle Cookies Cake Mix: Easy & Delicious
I love the smell of lemon crinkle cookies baking. The zesty flavor and soft texture remind me of a sunny day. It’s like sipping lemonade on the porch, enjoying each bite.
If you also love lemons, you’ll enjoy these cookies. Let’s explore the world of lemon crinkle cookies cake mix together.
Table of Contents
What Are Lemon Crinkle Cookies?
Lemon crinkle cookies are a sweet treat that mix soft, cakey texture with a tangy lemon flavor. They get their crinkly look from baking. The dough is covered in powdered sugar, which cracks and forms the crinkles.
Soft, Cakey Texture with Lemon Flavor
The secret to their softness is using lemon cake mix. This makes them light and fluffy, full of lemon flavor. Adding lemon zest and juice boosts the citrus taste, making them sweet and tart.
Made from a Box of Lemon Cake Mix
Making lemon crinkle cookies is easy. Start with a box of lemon cake mix. Mix in oil, eggs, and lemon, then roll in powdered sugar before baking. You get soft, crinkly cookies that taste amazing.
“These lemon crinkle cookies are the perfect balance of sweet and tart, with a delightfully soft and cakey texture that just melts in your mouth.”
Ingredients Needed
To make these delightful lemon crinkle cookies, you need just a few ingredients. Start with a box of lemon cake mix for the lemon flavor. Then, add vegetable oil or Cool Whip for moisture. You’ll also need eggs, a bit of lemon juice, and powdered sugar for rolling.
Here’s a quick rundown of the lemon crinkle cookies ingredients:
- 1 box (13.25 oz) of lemon cake mix
- 2 large eggs or equivalent
- 1/2 cup vegetable oil or 8 oz container of thawed Cool Whip
- 1/2 teaspoon lemon juice (optional)
- 1 cup powdered sugar for rolling
You’ll also need basic baking tools. Use a hand mixer, stand mixer, or wooden spoon. A 2-tablespoon spring-release scoop is handy. You’ll also need a sheet pan or cookie sheet, and parchment paper or a Silpat mat.
| Ingredient | Amount |
|---|---|
| Lemon Cake Mix | 1 box (13.25 oz) |
| Eggs | 2 large |
| Vegetable Oil | 1/2 cup |
| Lemon Juice | 1/2 teaspoon |
| Powdered Sugar | 1 cup |
Step-by-Step Instructions
Making lemon crinkle cookies from a cake mix is easy. Just follow these steps to get soft, tangy cookies with a crinkly top.
Mixing the Dough
First, preheat your oven to 375°F. In a big bowl, mix together the lemon cake mix, vegetable oil or whipped topping, eggs, and lemon juice. The dough should be soft and smooth, with a light texture.
Shaping and Coating with Powdered Sugar
After mixing, chill the dough in the fridge for 30 minutes. This makes it easier to shape. Roll the dough into 1-inch balls and coat them in powdered sugar.
Baking the Lemon Crinkle Cookies
Place the coated dough balls on a baking sheet, leaving 2 inches between each. Bake for 8 to 12 minutes, until they’re lightly golden. Let them cool on the sheet for a few minutes before moving them to a wire rack.
Follow these steps to make delicious lemon crinkle cookies. They’re perfect for any time, with their bright flavor and soft texture.
Tips for Perfect Lemon Crinkle Cookies
Baking lemon crinkle cookies from a cake mix is easy. But, there are a few tricks to make them perfect every time. Follow these tips for lemon crinkle cookies and tricks for making perfect lemon cake mix cookies to improve your lemon crinkle cookie baking advice.
Chill the Dough
Chill the lemon crinkle cookie dough for at least 30 minutes, or up to 2 hours, before baking. This step helps the cookies keep their shape and get the perfect soft, cakey texture.
Use a Cookie Scoop
Use a cookie scoop to portion the dough into uniform balls before baking. This makes sure each cookie is the same size, leading to even cooking and a nice look. You can also add a few drops of yellow food coloring to enhance the lemon flavor.
Lastly, consider re-rolling the baked cookies in powdered sugar for an extra eye-catching finish. The crinkly, lemon-infused cookies coated in sweet powdered sugar are irresistible.
By following these tips for lemon crinkle cookies, tricks for making perfect lemon cake mix cookies, and lemon crinkle cookie baking advice, you’ll be well on your way to baking up a batch of delightfully soft, tangy-sweet lemon crinkle cookies. Your family and friends will love them.
Serving and Storage Ideas
Lemon crinkle cookies are perfect for any occasion. Enjoy them as a dessert or make cookie ice cream sandwiches. They have a lovely lemon flavor that goes well with ice cream.
Let the cookies cool before storing them in an airtight container. They stay fresh for up to 5 days. You can also freeze them for up to 2 months. Just thaw them at room temperature before serving.
Serving Suggestions for Lemon Crinkle Cookies
- Enjoy the cookies on their own as a sweet snack or light dessert
- Make cookie ice cream sandwiches by placing a scoop of ice cream between two lemon crinkle cookies
- Serve the cookies alongside a cup of hot tea or coffee for a cozy treat
- Use the cookies to make mini dessert bites by cutting them into smaller pieces
- Top the cookies with a dusting of powdered sugar or a drizzle of lemon glaze for extra flavor
These easy lemon crinkle cookies are a hit with everyone. Their bright flavor and soft texture make them irresistible.
Variations on the Classic lemon crinkle cookies cake mix Recipe
The classic lemon crinkle cookies are already a treat. But, you can make them even better with some fun changes. Try adding a teaspoon of fresh lemon zest or a splash of lemon juice for more citrus. For sweeter cookies, roll the dough in a mix of powdered sugar and granulated sugar before baking.
Want to get creative? Drizzle the baked lemon crinkle cookies with a simple lemon glaze for a burst of flavor. Or, try using vanilla cake mix instead of lemon and add a teaspoon of vanilla extract to the batter.
There are countless ways to make this lemon crinkle cookies cake mix recipe your own. Experiment with different flavors and mix-ins to find your new favorite treat.
| Variation | Ingredients Needed | Baking Instructions |
|---|---|---|
| Lemon Zest Crinkle Cookies | – 1 box lemon cake mix – 2 large eggs – 1/3 cup vegetable oil – 1 tsp lemon zest | – Preheat oven to 350°F – Scoop dough into 1-inch balls and roll in powdered sugar – Bake for 8-10 minutes until lightly golden |
| Lemon Glaze Crinkle Cookies | – 1 box lemon cake mix – 2 large eggs – 1/3 cup vegetable oil – 1 cup powdered sugar – 2-3 tbsp lemon juice | – Preheat oven to 350°F – Bake cookies for 8-10 minutes – Whisk together powdered sugar and lemon juice for glaze – Drizzle glaze over cooled cookies |
| Vanilla Crinkle Cookies | – 1 box vanilla cake mix – 2 large eggs – 1/3 cup vegetable oil – 1 tsp vanilla extract | – Preheat oven to 350°F – Scoop dough into 1-inch balls and roll in powdered sugar – Bake for 8-10 minutes until lightly golden |
Choose any variation, and these lemon crinkle cookies will be a hit. Have fun trying different flavors and being creative in the kitchen!
Why Make Lemon Crinkle Cookies from Cake Mix?
Lemon lovers will find a quick fix in lemon crinkle cookies made from cake mix. This method is easy and ensures soft, cakey cookies every time. It’s a simple way to satisfy your lemon cravings.
Using a cake mix is super convenient. It needs fewer ingredients than homemade cookies. Plus, many cake mixes are on buy one, get one deals. This means you can make more cookies easily.
The texture of these cookies is a big plus. Cake mixes make them soft and cakey. This texture is perfect for lemon crinkle cookies, making each bite a joy.
For a true lemon flavor, cake mix cookies are the way to go. They offer a strong, real lemon taste. This taste pairs well with the powdered sugar coating, making the cookies even more delicious.
These cookies are great for any occasion or just when you want something sweet. They have a soft texture and a bright lemon flavor. They’re a hit with lemon fans of all ages.
Lemon Crinkle Cookies Cake Mix: Nutrition Facts
Wondering about the nutritional profile of these lemon crinkle cookies? They’re a tasty treat without being too heavy. Each cookie has about 106 calories, 23g of carbs, 1g of protein, and 1g of fat. They’re a sweet indulgence that can be part of a balanced diet when enjoyed in moderation.
The exact nutrition may vary based on the lemon cake mix brand and other ingredients. But, these cookies have some vitamins, minerals, and fiber. This makes them a relatively healthy option compared to other cookies.
| Nutrition Facts | Amount per Cookie |
|---|---|
| Calories | 106 |
| Total Carbohydrates | 23g |
| Protein | 1g |
| Total Fat | 1g |
| Fiber | 1g |
While these lemon crinkle cookies may not be the healthiest, they’re a delightful treat. Their zesty lemon flavor and soft texture make them a favorite. They’re perfect for sharing with friends and family.
Other Easy Cake Mix Cookie Recipes
If you love these lemon crinkle cookies, check out other easy cake mix cookie recipes. Cake mix makes cookies soft, chewy, and tasty with little effort. You can try classic chocolate or fun flavors like strawberry crinkle cookies.
Chocolate crinkle cookies are a hit with their fudgy texture and crackled look. Classic chocolate cake mix cookies are easy to make and satisfy your chocolate cravings.
Strawberry crinkle cookies are perfect for those who love fruity flavors. They have a fresh strawberry taste in a soft cookie. Like lemon crinkle cookies, they get their crinkly look from powdered sugar.
Trying different cake mix cookie recipes is exciting. You’ll be amazed at how easy and delicious they are. Explore other easy cake mix cookie recipes and similar cake mix cookie ideas. You’ll find more recipes using cake mix for cookies that your family will love.
| Recipe | Ingredients | Bake Time | Yield |
|---|---|---|---|
| Chocolate Crinkle Cookies | 1 box chocolate cake mix, 2 eggs, 1/3 cup vegetable oil, 1 cup powdered sugar | 10-12 minutes | 24 cookies |
| Chocolate Cake Mix Cookies | 1 box chocolate cake mix, 1 egg, 1/3 cup vegetable oil | 8-10 minutes | 18 cookies |
| Strawberry Crinkle Cookies | 1 box strawberry cake mix, 2 eggs, 1/3 cup vegetable oil, 1 cup powdered sugar | 12-14 minutes | 20 cookies |
“Cake mix cookies are my go-to when I need a quick and easy dessert. They turn out perfectly soft and delicious every time.”
Conclusion
Lemon crinkle cookies made with a simple cake mix are perfect for any dessert lover. They require just a few ingredients and little prep. You’ll get soft, cakey cookies with a beautiful crinkled look.
These cookies are full of bright lemon flavor. They’re great for any occasion. Following the tips in this guide will help you make perfect lemon crinkle cookies every time.
Chilling the dough and using a cookie scoop are key steps. They ensure your cookies turn out amazing. Whether it’s for a special event or a casual dessert, this recipe is a sweet lemon treat.
The recipe is easy, the lemon flavor is bold, and the cookies are soft and cakey. Try this simple cake mix recipe for homemade lemon crinkle cookies. You’ll love the delightful flavors.
