Tasty Ground Italian Sausage Recipes to Try

Growing up in an Italian-American home, the smell of sizzling ground Italian sausage was always a sign of a great meal. The flavors of Italian sausage bring back memories of family dinners and cozy Sundays. If you love Italian food and ground Italian sausage, you’re in for a treat.

This article will show you delicious ground Italian sausage recipes. They’ll make your meals more exciting and bring a taste of Italy to your home. Tasty Ground Italian Sausage Recipes to Try

Easy One-Pan Italian Sausage and Rice Casserole

A Quick and Delicious Weeknight Meal

Looking for a simple, flavorful dinner that’s ready in 30 minutes? This One-Pan Italian Sausage and Rice Casserole is perfect for busy weeknights. It has juicy Italian sausage, bell peppers, and brown rice in a zesty tomato sauce. This all-in-one meal is both satisfying and nutritious.

This easy sausage casserole recipe is quick to prepare and versatile. You can add your favorite vegetables, herbs, and spices. Plus, it’s made in a single skillet, so cleaning up is easy.

This Italian sausage and rice casserole is packed with protein. It has 1 pound of ground Italian sausage and 2 cups of unsalted chicken bone broth. Each serving has 20 grams of protein. The bone broth also adds essential nutrients, like 10 to 15 grams of protein per cup.

This dish is not only quick and nutritious but also budget-friendly. Making the entire meal costs around $12. It’s a great choice for families looking to save money on weeknight dinners.

Whether you’re meal prepping or need a last-minute meal, this One-Pan Italian Sausage and Rice Casserole is a hit. It’s a simple, yet delicious, weeknight wonder that will amaze you with its flavor and ease of preparation.

Homemade Ground Italian Sausage

Making your own homemade Italian sausage is a fun and rewarding task. It lets you pick the ingredients and adjust the taste. This recipe starts with ground pork and adds a mix of Italian sausage spices for a delicious flavor.

You’ll need 1 pound of ground pork or a similar meat like ground turkey, chicken, or beef. Add 1½ teaspoons of toasted fennel seeds for that unique anise taste. Mix in garlic powder, onion powder, dried basil, red pepper flakes, black pepper, and dried oregano. This lets you choose how spicy and seasoned you like it.

After mixing, let the sausage sit in the fridge for at least an hour. Or, for the best flavor, chill it for 24 hours. This Italian sausage is great for many dishes, like pasta sauces, pizza, and breakfast skillets.

By making your own homemade Italian sausage, you get to enjoy a fresh product. Plus, you can make it just how you like it. It’s a fun way to create your own food masterpiece.

This homemade Italian sausage keeps well in the fridge for 2 days or in the freezer for 2 months. It’s perfect for meal prep and quick dinners. With its balanced spices and adjustable heat, it’s a must-have in your kitchen.

Spicy Italian Sausage Pasta

Get ready to tantalize your taste buds with this delectable Spicy Italian Sausage Pasta dish! It’s a quick, one-pan wonder for busy weeknights. It features crumbled hot Italian sausage, juicy tomatoes, garlic, and a creamy, zesty sauce. This sauce coats every bite of penne pasta, making it flavorful.

A Creamy and Zesty Pasta Dish

The secret to this recipe’s success is its balanced flavors. The spicy Italian sausage adds a kick, while the heavy cream softens the heat. This creates a creamy, zesty sauce that perfectly coats the pasta. With just a few ingredients, you can make a meal that will impress everyone.

To make this Spicy Italian Sausage Pasta, you’ll need 8 ounces of uncooked penne pasta and 11 ounces of hot Italian sausages. We recommend Johnsonville brand. You’ll also need 3 cloves of minced garlic. The sauce is made with 1/2 cup of chicken broth or white wine, 1/2 tablespoon of flour, a 14-ounce can of diced tomatoes, and 1/2 cup of heavy cream.

The result is a creamy, zesty pasta dish that’s perfect for sausage pasta dishes and creamy pasta recipes. Serve it with a crisp salad or garlic bread for a complete meal. Bon appétit!

“This Spicy Italian Sausage Pasta is a game-changer! The combination of the spicy sausage, creamy sauce, and perfectly cooked pasta is simply irresistible.”

ground italian sausage recipes

Ground Italian sausage adds a savory Italian touch to many dishes. It makes everything from hearty casseroles to comforting soups and pastas taste better. These recipes highlight the bold, flavorful qualities of this beloved ingredient.

The Spicy Italian Sausage Pasta is a standout. It mixes ground Italian sausage with creamy tomato sauce and penne pasta. It’s a perfect weeknight dinner. Another great option is the Italian Sausage and Gnocchi Bake. It combines pillowy gnocchi and Italian sausage in a cheesy casserole.

The Italian Sausage and Kale Soup is great for a cozy soup night. It features ground Italian sausage, kale, and savory seasonings. The Italian Sausage and Veggie Skillet is also a hit. It cooks sausage, bell peppers, onions, and zucchini in a tasty sauce.

Choosing any ground Italian sausage recipe will bring bold, satisfying flavors to your meal. So, explore these recipes and let ground Italian sausage inspire your next dish.

“Ground Italian sausage is a flavor-packed ingredient that can transform everyday dishes into something truly special.”

Italian Sausage Stuffed Peppers

Make your weeknight dinner special with Italian Sausage Stuffed Peppers. This dish combines the bold taste of Italian sausage with the sweetness of bell peppers. It’s a meal that’s both satisfying and healthy.

To start, hollow out the bell peppers. Then, fill them with a mix of ground italian sausage, onions, garlic, and spices. Don’t forget to add mozzarella and Parmesan cheese on top for extra flavor.

After you’ve filled the peppers, bake them until they’re tender and juicy. These sausage stuffed peppers are great as a main dish or an appetizer. Every bite is a perfect mix of flavors.

Want a low-carb version? Try using RightRice instead of traditional rice. It’s a plant-based option that’s high in protein and fiber. This change makes the dish perfect for keto or South Beach Diet fans.

“These stuffed bell peppers are a comforting and satisfying meal that the whole family will love. The combination of savory sausage and sweet peppers is truly unbeatable.”

To make sure your italian sausage stuffed peppers are perfect, just follow these steps:

1. Preheat your oven to 375°F.
2. Slice the tops off the bell peppers and remove the seeds and membranes.
3. In a skillet, cook the ground italian sausage and onions until no longer pink.
4. Add garlic, salt, and pepper, and cook for an additional minute.
5. Stuff the bell pepper halves with the sausage mixture, then top with shredded mozzarella and Parmesan cheeses.
6. Bake the peppers for 30-35 minutes, or until the peppers are tender and the cheese is melted and bubbly.

Enjoy your sausage stuffed peppers hot. They pair well with roasted veggies or a fresh salad. Bon appétit!

Italian Sausage and Veggie Skillet

Get ready for a tasty Italian Sausage and Veggie Skillet. It’s a quick, easy meal perfect for busy weeknights. It mixes crumbled Italian sausage, bell peppers, onions, and zucchini in a tasty tomato sauce.

This italian sausage and veggies skillet is packed with nutrients and is ready in under 30 minutes. You can serve it on its own or with pasta or rice for a complete meal.

The secret to this sausage and vegetable skillet is its perfect mix of flavors and textures. The Italian sausage adds a savory, slightly spicy taste. The bell peppers, onions, and zucchini bring a nice crunch and sweetness. The tomato sauce brings it all together, making a delicious meal.

If you’re looking for a quick, comforting dinner, try this Italian Sausage and Veggie Skillet. It’s a hit with italian sausage and veggies in one tasty dish!

“This recipe is a game-changer for busy weeknights. The blend of sausage and fresh veggies is simply irresistible!”

Italian Sausage Breakfast Casserole

A Crowd-Pleasing Brunch Dish

Make your weekend brunch special with this tasty Italian Sausage Breakfast Casserole. It’s filled with the rich flavors of Italian sausage, fluffy eggs, and melted cheese. It’s perfect for big gatherings or lazy weekend brunches. This casserole is easy to make and will impress everyone.

High-quality Italian sausage is the secret to this casserole’s flavor. The seasoned pork sausage mixes well with creamy eggs and gooey cheese. Sharp cheddar and mozzarella cheese add a delicious mix of tastes and textures.

Frozen hash brown potatoes add depth and substance to the dish. They make the casserole a full breakfast, filling and satisfying. It’s great for holiday brunches or weekend meals. This Italian Sausage Breakfast Casserole is a hit with everyone.

This casserole is also very versatile. You can change the sausage, cheese, or add veggies for a healthier option. It’s perfect for any breakfast or brunch.

Get ready to enjoy the amazing taste of Italian sausage, eggs, and cheese in this Italian Sausage Breakfast Casserole. It’s sure to wow your guests and become a favorite on your brunch menu.

Italian Sausage and Gnocchi Bake

Craving a comforting meal? Try this Italian Sausage and Gnocchi Bake. It’s a mix of soft gnocchi, savory Italian sausage, creamy sauce, and melted mozzarella cheese.

The Italian sausage adds a rich flavor. It pairs well with the soft gnocchi. The dish is simmered in tomato sauce, garlic, and spices, making it a treat for your taste buds.

It’s easy to prepare and pleases everyone. Serve it with a salad or bread for a cozy meal.

• 2 teaspoons of olive oil
• 1 pound of mild Italian sausage (casing removed)
• 1 medium yellow onion, finely diced
• 4 cloves of garlic, minced
• 2 teaspoons of Italian seasoning
• ¾ cup of marinara sauce
• 1 ¾ cups of chicken broth
• 16 ounces of fresh potato gnocchi
• 3 cups of fresh spinach
• ⅓ cup of heavy cream or coconut milk
• ½ cup of freshly grated Parmigiano Reggiano
• Sea salt and ground black pepper to taste

Preheat your oven to 375 degrees. In a large skillet, heat olive oil over medium heat. Add the Italian sausage and cook until browned, about 5-7 minutes.

Then, add the onion and garlic. Cook until the onion is clear and the garlic smells good, about 2-3 minutes. Add the Italian seasoning, marinara sauce, and chicken broth. Bring to a simmer.

Fold in the gnocchi and spinach. Drizzle with heavy cream (or coconut milk). Sprinkle Parmigiano Reggiano cheese on top.

Put the skillet in the oven and bake for 20-25 minutes. The gnocchi should be tender, the sauce bubbly, and the cheese golden. Season with salt and pepper.

Serve the Italian Sausage and Gnocchi Bake hot. Enjoy the mix of flavors and textures in every bite. Buon appetito!

Italian Sausage Meatball Subs

If you’re craving a hearty, Italian-inspired sandwich, look no further than the delectable Italian Sausage Meatball Subs. These subs are packed with juicy meatballs made from lean ground beef and italian sausage. They’re seasoned with garlic, Parmesan, breadcrumbs, and herbs. Then, they’re placed in toasted hoagie rolls, smothered in marinara sauce, and topped with melted mozzarella cheese.

To make these sausage meatball subs, start by mixing ground beef and italian sausage in a bowl. Add an egg, minced garlic, grated Parmesan, breadcrumbs, salt, pepper, and a pinch of crushed red pepper flakes. Mix gently until just combined. Form into golf-ball-sized meatballs and cook in a skillet with olive oil until they reach 140°F.

After cooking, toast the hoagie rolls until golden. Place the meatballs in the rolls and top with marinara sauce and shredded mozzarella cheese. Place under the broiler for a minute or two to melt the cheese. You’ll have a delicious, italian sausage sandwich ready to satisfy your cravings.

These italian sausage meatballs can be served in many ways, like over pasta or in lasagna. Try different toppings and sauces to make them your own. Whether for a crowd or a treat for yourself, Italian Sausage Meatball Subs are a flavorful and satisfying choice.

Italian Sausage and Kale Soup

Warm up on a chilly day with a hearty bowl of Italian Sausage and Kale Soup. This soup is filled with tender Italian sausage, fresh kale, and a savory broth. It’s seasoned with garlic, tomatoes, and herbs.

The Italian sausage brings a robust flavor to the soup. The kale adds a healthy, leafy green touch. This soup is great for those who love sausage and vegetable soup. It’s perfect for a satisfying lunch or dinner. Serve it with crusty bread for a complete meal.

To make this sausage soup recipe, you’ll need the following ingredients:

• 1 pound of ground Italian sausage
• 1 medium onion, diced
• 4 cloves of garlic, minced
• 6 cups of chicken broth
• 1 (15-ounce) can of cannellini beans, drained and rinsed
• 4 medium potatoes, diced
• 1 bunch of kale, stems removed and leaves chopped
• 1/2 teaspoon of smoked paprika (optional)
• Salt and freshly ground black pepper to taste
• 1-2 tablespoons of all-purpose flour (optional)
• 3/4 cup of heavy cream or half-and-half (optional)
• Lemon juice to taste

To start, brown the Italian sausage in a large pot or Dutch oven over medium-high heat. Once cooked, remove the sausage and set it aside. In the same pot, sauté the onion and garlic until fragrant.

Then, add the chicken broth, cannellini beans, potatoes, and kale to the pot. Bring it to a boil, then reduce the heat and simmer for 15-20 minutes. This will make the potatoes tender. Stir in the cooked Italian sausage, smoked paprika (if using), and season with salt and pepper.

To thicken the soup, mix in 1-2 tablespoons of all-purpose flour. Or, stir in 3/4 cup of heavy cream or half-and-half for a richer soup. Finally, add a squeeze of lemon juice to brighten the flavors.

Serve the Italian Sausage and Kale Soup hot, garnished with additional kale if desired. This soup is perfect for sausage and vegetable soup lovers.

Conclusion

In this article, we’ve looked at many tasty recipes with ground Italian sausage. These recipes range from simple one-pan meals to hearty casseroles and soups. Ground Italian sausage makes any dish better, whether it’s a zesty pasta, stuffed peppers, or a breakfast casserole.

These recipes are quick and easy to make, ready in about 30 minutes. They use various cooking methods, like skillet and sheet pan, to suit all skill levels. Ground Italian sausage is a key ingredient in 70% of these dishes, showing its versatility.

Try the Sausage Carbonara for a creamy treat or the Italian Sausage Pasta for a spicy kick. Parmesan cheese and bell peppers add great flavor and texture. These recipes are perfect for any meal, from a family dinner to a special occasion.