Delicious Crescent Roll Breakfast Casserole Recipe
As the sun rises, the smell of coffee wakes you up. There’s nothing like a tasty breakfast to start your day. This Crescent Roll Breakfast Casserole is perfect for any occasion. It’s made with flaky crescent rolls, eggs, cheese, and your favorite protein.
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Crescent Roll Breakfast Casserole: A Crowd-Pleasing Delight
Imagine waking up to the smell of a delicious crescent roll breakfast casserole. This dish is perfect for impressing guests or treating your family to brunch. The secret is the buttery crescent rolls, which make the base flaky and indulgent.
Choose from classic pork sausage, crispy bacon, or a vegetarian option. This casserole is versatile and satisfying. The mix of savory fillings and creamy egg custard is irresistible, making it a favorite at any meal.
Customizing Your Crescent Roll Breakfast Casserole
This recipe is flexible, allowing you to tailor it to your liking. Here are some ideas to get you started:
- Protein Swaps: Try diced ham, crumbled bacon, or shredded rotisserie chicken for a twist.
- Vegetable Additions: Add sautéed mushrooms, bell peppers, onions, or spinach for extra flavor and nutrition.
- Cheese Variations: Mix different cheeses like cheddar, Monterey Jack, and Gruyère for a rich taste.
Customizing your crescent roll breakfast casserole will make it a hit. Your guests will be eager to know when you’ll make it again.
Ingredients You’ll Need
To make a tasty crescent roll breakfast casserole, you’ll need a few key items. These include refrigerated crescent roll dough and savory pork sausage. With just a few ingredients, you can make a breakfast dish that everyone will love.
The Essentials
- 1 (8-ounce) package of refrigerated crescent rolls, containing 8 rolls
- 1 pound of pork sausage
- 8 large eggs
- 1.5 cups of shredded mild cheddar cheese
- 1/2 cup of milk
- Salt and pepper to taste
The breakfast casserole ingredients are the heart of this dish. The crescent roll dough adds a buttery base. The sausage, eggs, and cheese blend together for a delicious breakfast.
| Ingredient | Quantity |
|---|---|
| Refrigerated Crescent Rolls | 8-ounce package (8 rolls) |
| Pork Sausage | 16 ounces |
| Eggs | 8 large |
| Mild Cheddar Cheese | 1.5 cups, shredded |
| Milk | 1/2 cup |
| Salt and Pepper | To taste |
With these easy-to-find ingredients, you’re ready to make a mouthwatering crescent roll breakfast casserole. It’s sure to satisfy your taste buds and impress your guests.
Preparing the Crescent Roll Crust
The base of this tasty crescent roll breakfast casserole is the flaky crescent roll crust. To make the crust, unroll the crescent roll dough and press it into a greased baking dish. Seal the perforations to make a strong base for the casserole.
- Preheat your oven to 375°F.
- Grease a 9×13-inch baking dish with non-stick cooking spray or butter.
- Unroll the crescent roll dough and press it into the bottom of the prepared baking dish, sealing any perforations to create a cohesive crescent roll crust.
- Bake the crescent roll crust for 9-10 minutes, until it’s just starting to turn golden brown at the edges.
This step makes sure the crescent roll crust is strong enough to hold the casserole filling. After the crust is partially baked, you can start adding the other ingredients for your breakfast casserole crust.
“The key to a perfect crescent roll crust is to seal the perforations and pre-bake it slightly before adding the filling. This creates a sturdy foundation for your breakfast casserole.”
| Ingredient | Amount |
|---|---|
| Refrigerated crescent roll dough | 8 ounces (1 8-count can) |
| Eggs | 8 large |
| Kosher salt | 1/4 teaspoon |
| Freshly ground black pepper | 1/4 teaspoon |
| Onion powder | 1/4 teaspoon |
| Diced cooked ham | 1 cup |
| Diced red bell pepper | 2/3 cup |
| Shredded Mexican cheese blend | 8 ounces (about 2 cups) |
| Fresh Italian parsley or cilantro, finely chopped | 1 tablespoon |
Cooking the Sausage
The pork sausage is key in this crescent roll breakfast casserole. To cook the sausage, heat a skillet over medium-high. Crumble it until it’s no longer pink. The sausage crumbles bring a rich flavor to the casserole filling.
Browning the Sausage to Perfection
Begin by heating a large skillet over medium-high. Add the pork sausage and break it up with a spatula or spoon. Cook for 5-7 minutes, stirring now and then, until it’s browned and crumbled.
After the sausage crumbles are done, drain off any extra fat. This keeps the casserole from getting too greasy. Now, the sausage is ready to mix with the other ingredients.
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 10 minutes | 25 minutes | 35 minutes |
“The browned sausage crumbles add a delightful savory punch to the casserole, making it truly irresistible.”
Layering the Casserole
Making a delicious crescent roll breakfast casserole is easy with the right layering. First, make the flaky crust and cook the savory sausage. Then, it’s time to put the casserole together for a tasty meal.
Begin by spreading the cooked sausage over the crust. This layer adds a lot of flavor. Next, pour the egg mixture over the sausage. This mixture, made of eggs, milk, and seasonings, will become creamy and rich when baked.
Finally, top the egg layer with shredded cheese. Choose your favorite kinds, like cheddar or pepper jack. They will melt and add more flavor to the casserole.
With these steps, you’ve learned how to make a classic crescent roll casserole. It’s perfect for a satisfying breakfast or brunch. Your family and friends will love it!
| Ingredient | Amount |
|---|---|
| Refrigerated Crescent Rolls | 8 ounces |
| Pork Sausage | 1 pound |
| Large Eggs | 6 |
| Almond Milk | 2 cups |
| Shredded Mozzarella Cheese | 1 cup |
| Chopped Onions | 1 cup |
| Chopped Bell Peppers | 1 cup |
This crescent roll breakfast casserole is not only tasty but also nutritious. It has 299 calories, 16.5g of carbs, 16g of fat, and 22g of protein per serving. It’s a great choice for meal prep or a delicious breakfast.
Crescent Roll Breakfast Casserole: Assembling with Ease
Assembling this crescent roll breakfast casserole is a breeze. Just a few quick steps, and you’re ready to bake. You’ll unroll the dough, cook the sausage, and layer the ingredients in a dish. It’s perfect for busy mornings or when you have guests.
Unrolling the Crescent Roll Crust
Start by unrolling the crescent roll dough. Press it into a greased 9×13-inch baking dish. Make sure to seal any perforations for a smooth crust.
Cooking the Sausage
Cook the breakfast sausage in a skillet over medium heat. Brown and crumble it. Then, drain any excess fat and spread it over the dough.
Layering the Casserole
- In a bowl, whisk together eggs, heavy cream, salt, and pepper.
- Pour the egg mixture over the sausage layer, making sure it’s even.
- Sprinkle shredded Colby Jack and smoked Gouda cheese on top.
With these steps, your casserole is ready to bake. This recipe is a lifesaver for busy mornings or when hosting guests. Enjoy the rich flavors and flaky crust in no time.
Baking to Perfection
To make your baking crescent roll casserole perfect, follow these easy tips. First, bake the crescent roll crust for 9-10 minutes. It should start to brown and set. This makes a crispy, flaky base for your perfectly baked casserole.
Then, pour the egg mixture over the crust. Bake until the egg custard is set and the top is golden, about 30-35 minutes. This makes a custard-like filling with a crispy top.
Watch the casserole closely while it bakes. Ovens can vary. Use a meat thermometer to check the center reaches 165°F. This means the eggs are fully cooked.
For a nice look, let the casserole cool for 5-10 minutes before slicing. This helps the layers set. It makes it easier to serve the baking crescent roll casserole without it falling apart.
“Baking the crescent roll crust to a golden-brown and cooking the egg custard to perfection are the keys to creating a truly delicious breakfast casserole.”
By following these tips, you’ll get a perfectly baked casserole every time. It will have a crisp crust and a creamy filling. Enjoy your homemade baking crescent roll casserole with family and friends for a delicious breakfast or brunch.
Customizing Your Casserole
This crescent roll breakfast casserole is super versatile. You can change it up to fit your taste. Want to swap the protein or add veggies? The choices are endless.
Protein Swaps
Try using bacon or diced ham instead of pork sausage. These options add a tasty twist to the dish.
Cheese Variety
Feel free to mix up the cheese. Cheddar, Swiss, or pepper jack can all be great choices. They’ll give your casserole a unique flavor.
Vegetable Additions
Adding veggies like bell peppers, spinach, or mushrooms boosts nutrition and texture. These easy additions make the casserole a full breakfast.
| Ingredient | Quantity |
|---|---|
| Crescent Roll Dough | 1 can (8 oz) |
| Eggs | 6 large |
| Milk | 1/2 cup |
| Shredded Cheese | 2 cups |
| Breakfast Sausage | 1 lb |
| Optional Vegetables | 1 cup |
Remember, you can make this crescent roll breakfast casserole your own. Get creative and enjoy!
“The possibilities are endless, so feel free to get creative and make this dish your own.”
Storing and Reheating Leftovers
Enjoying the crescent roll breakfast casserole doesn’t have to end. You can store and reheat it easily. This way, you can enjoy its flavors again and again.
To store leftovers, cool the casserole and put it in an airtight container. Then, refrigerate it for up to 3 days. This keeps the casserole fresh and prevents bacteria growth.
Reheating is simple. For individual portions, microwave for 5-10 minutes. For the whole casserole, reheat in the oven at 350°F for 15-20 minutes. This makes storing casserole and reheating casserole easy, perfect for busy mornings.
“The recipe for this crescent roll breakfast casserole leftovers is a true lifesaver. I love being able to enjoy the same great flavors for days after the initial meal.”
With these tips, you can enjoy your crescent roll breakfast casserole for longer. It’s great for feeding a crowd or treating yourself. This casserole is a crowd-pleaser that’s easy to make and even better as leftovers.
Serving Suggestions
This crescent roll breakfast casserole is a hearty dish on its own. But, you can make it even better with some tasty sides and accompaniments. Try it with a fresh fruit salad, crusty bread, blueberry muffins, roasted vegetables, or a simple green salad. The casserole’s savory flavors mix well with sweet and fresh elements, making for a great breakfast or brunch.
Complementary Sides and Accompaniments
- Fresh Fruit Salad: A colorful mix of fruits like berries, melon, and citrus adds a refreshing contrast to the casserole.
- Crusty Bread: Warm, freshly baked bread or rolls soak up the casserole’s flavors, making for a satisfying side.
- Blueberry Muffins: Their sweet and tart notes complement the savory casserole perfectly.
- Roasted Vegetables: Asparagus, Brussels sprouts, or a mix of veggies add a healthy and flavorful touch to the meal.
- Green Salad: A simple mixed greens salad with a light vinaigrette dressing offers a refreshing contrast to the casserole.
These suggestions can turn your crescent roll breakfast casserole into a complete and satisfying meal. It will impress your guests and have them coming back for more.
| Serving Suggestion | Dish | Flavor Profile | Nutritional Benefits |
|---|---|---|---|
| Fresh Fruit Salad | Berries, melon, citrus | Sweet, tart, refreshing | High in vitamins, minerals, and antioxidants |
| Crusty Bread | Warm, freshly baked rolls or loaves | Savory, comforting | Good source of complex carbohydrates |
| Blueberry Muffins | Homemade or bakery-fresh muffins | Sweet, with a burst of berry flavor | Rich in antioxidants and fiber |
| Roasted Vegetables | Asparagus, Brussels sprouts, mixed veggies | Savory, caramelized, slightly sweet | High in vitamins, minerals, and fiber |
| Green Salad | Mixed greens with a light vinaigrette | Fresh, crisp, lightly dressed | Packed with beneficial nutrients |
“Pairing the rich and savory crescent roll breakfast casserole with fresh, vibrant sides creates a harmonious and satisfying meal that will have your guests raving.”
Conclusion
The crescent roll breakfast casserole is a delightful dish perfect for feeding a crowd. It has a buttery crust, savory sausage, and creamy egg custard. This makes it a satisfying and crowd-pleasing breakfast or brunch option.
It’s easy to make ahead and can be customized to suit your taste. This easy breakfast casserole is great for impressing guests or enjoying a hassle-free morning meal.
Whether you like sausage and cheese or prefer a vegetarian option, the crescent roll breakfast casserole has endless possibilities. It’s easy to assemble and bakes to perfection. This crowd-pleasing casserole is ideal for busy mornings or large gatherings.
Enjoy the buttery, flaky crust and the creamy, savory filling. It’s a delicious and satisfying breakfast that will impress your guests. Make this crescent roll breakfast casserole with confidence. It brings convenience and versatility to your morning routine.
