Sausage Breakfast Casserole with Crescent Rolls

The smell of savory sausage and buttery crescent rolls fills the kitchen. It’s like hearing the happy chatter of family and friends coming together. This breakfast casserole is more than food; it’s a celebration of comfort and togetherness.

It’s perfect for a holiday brunch or a cozy weekend breakfast. Everyone will want more of this sausage and crescent roll casserole. Sausage Breakfast Casserole with Crescent Rolls

Crescent Roll Breakfast Casserole: A Crowd-Pleasing Classic

The mix of flaky crescent rolls, savory sausage, and melted cheese is a hit. This breakfast casserole sausage with crescent rolls recipe is perfect for any brunch. It’s sure to impress everyone.

Flaky, Buttery Crescent Rolls Meet Savory Sausage and Cheese

The secret to this brunch casserole is Pillsbury crescent rolls or dough sheets. It uses two (8 ounce) cans of dough for a golden crust. With 1 ½ cups of cooked, chopped bacon, 1 cup of sharp cheddar cheese, and 6 large eggs, it’s a flavor bomb.

The recipe also includes 2 cups of whole milk. This makes the casserole creamy and custard-like. It perfectly matches the flaky breakfast pastry and savory egg casserole fillings.

“This sausage crescent rolls breakfast casserole is a true crowd-pleasing classic. The combination of buttery, flaky dough and savory, cheesy goodness makes it a breakfast (or brunch) everyone will love.”

Each serving of 1/8 of the casserole has about 375 calories. It has 25.3g of carbs, 17.4g of protein, and 24.4g of fat. The saturated fat is 9.5g, cholesterol is 177.6mg, and sodium is 858mg per serving.

Ingredients for the Perfect Breakfast Casserole

From Pork Sausage to Shredded Mozzarella

The ingredients in this sausage breakfast casserole make it a hit. You’ll need pork sausage, crescent roll dough, mozzarella cheese, eggs, and milk. The pork sausage adds a rich flavor and protein. The crescent rolls make the base flaky and buttery.

The mozzarella cheese melts to create a creamy layer. The eggs and milk mix to form a custard-like filling. This mix of ingredients makes a hearty, flavorful breakfast for 16 people.

With these ingredients, you can make a tasty breakfast casserole for a crowd. The mix of crescent rolls, pork sausage, and mozzarella cheese is a winner. It’s sure to delight everyone at the table.

Step-by-Step Guide to Assembling the Casserole

Building the breakfast casserole sausage with crescent rolls is easy. It combines flaky crescent rolls with savory sausage and creamy mozzarella. Here’s how to layer it all for baking:

1. First, cook the pork sausage in a skillet until it’s browned and crumbled. Drain the fat and set it aside.
2. Then, unroll the crescent roll dough and press it into a greased baking dish. Seal the seams and perforations for a solid crust.
3. Spread the cooked sausage evenly over the dough, followed by a layer of shredded mozzarella cheese.
4. In another bowl, mix the eggs, milk, salt, and pepper until smooth.
5. Pour the egg mixture over the sausage and cheese, making sure it covers everything evenly.

Now, the assembling casserole and layering ingredients are done. The sausage breakfast casserole with crescent rolls is ready for the oven. Preheat it and get ready to enjoy a tasty, crowd-pleasing breakfast!

“The key to a perfect breakfast casserole is all in the layering. The flaky crescent rolls provide the perfect base, while the sausage and cheese create a savory and indulgent filling.”

Keep in mind, the exact amounts of ingredients may change based on your dish size and taste. Adjust the quantities as needed to enjoy this tasty breakfast casserole!

Cooking the Sausage Breakfast Casserole with Crescent Rolls

Baking the breakfast casserole with sausage and crescent rolls is easy. It makes a golden, crispy crust. First, preheat your oven to 375°F.

Baking Instructions for a Golden, Crispy Crust

After preheating, bake the breakfast casserole sausage with crescent rolls for 35 to 40 minutes. It’s done when a knife inserted in the center comes out clean. This means the eggs are set.

This baking time makes the crescent roll crust golden and crispy. It contrasts beautifully with the creamy, cheesy filling.

To get a crispy crust, try blind baking the crescent roll dough for 5 minutes at 350°F. Then, assemble the casserole. This step ensures the bottom crust is golden and flaky, not soggy.

“The sausage and crescent roll breakfast casserole should not be frozen to prevent the crescent roll crust from becoming soggy.”

By following these simple baking instructions, you’ll make a delicious breakfast casserole sausage with crescent rolls. It has a crispy crust that everyone will love.

Variations and Customizations

The classic breakfast casserole sausage with crescent rolls is loved by many. But, you can make it your own with a few tweaks. Here are some fun ways to customize it:

Vegetarian Delight

For a vegetarian twist, swap the sausage for sautéed veggies like bell peppers, spinach, and mushrooms. It’s a tasty meatless option that everyone will enjoy.

Protein Swap

Want to try something different? Use diced ham or turkey sausage instead of pork sausage. It gives the dish a fresh spin.

Spicy Kick

Add a spicy touch to your breakfast casserole sausage with crescent rolls with diced jalapeños or spicy Italian sausage.

Cheese Variations

Try different cheeses like cheddar, Swiss, or pepper jack to find your favorite flavor.

These options let you make the classic breakfast casserole sausage with crescent rolls your own. Get creative and enjoy your unique dish!

Storing and Reheating Leftovers

After enjoying the sausage breakfast casserole with crescent rolls, you might have leftovers. Don’t worry, you can store and reheat them easily. Just make sure to do it quickly to keep the dish fresh and tasty.

To store the leftover breakfast casserole sausage with crescent rolls, put it in an airtight container. Then, refrigerate it for up to 3 days. When you’re ready to eat it again, you have two ways to reheat. For single servings, warm them in a skillet over medium heat for 5-10 minutes. Or, bake the whole casserole in a 350°F oven for 15-20 minutes.

Remember, don’t freeze this casserole. The crescent roll crust might get soggy and lose its flavor. Enjoy the leftovers within a few days for the best taste and texture.

By following these easy steps, you can enjoy the breakfast casserole sausage with crescent rolls again. A little planning lets you relish this dish for days.

Making the Casserole Ahead of Time

This sausage breakfast casserole with crescent rolls is perfect for busy mornings or holiday brunches. You can prepare it in advance. Just assemble the casserole, cover it, and refrigerate it for hours or overnight.

When you’re ready to bake, let the casserole sit at room temperature while the oven preheats. Then, bake it as directed. Make sure the center is fully set.

Prep-Ahead Tips for Stress-Free Mornings

Here are some tips to make your morning easier:

• Prepare the sausage mixture a day in advance and store it in the fridge until ready to assemble.
• Chop the vegetables and have them ready to go in the refrigerator.
• Whisk the egg and milk mixture and keep it chilled until it’s time to layer the casserole.
• Shred the cheeses and store them in separate airtight containers in the fridge.

With these steps, you can layer the casserole and bake it on the day of your event. This breakfast casserole sausage with crescent rolls recipe saves time. It lets you enjoy a homemade breakfast without morning stress.

Troubleshooting and Tips

Making the perfect sausage breakfast casserole with crescent rolls is all about getting the texture right. Here are some helpful tips and tricks to make sure your dish turns out just right.

Avoiding a Soggy Casserole

One common problem with breakfast casseroles is too much moisture, making them soggy. To avoid this, cook and drain the sausage well before adding it to the casserole. Also, sauté any vegetables to reduce their water content.

Don’t overcrowd the baking dish. This can prevent even cooking and lead to wet spots.

Achieving the Ideal Doneness

To get a perfectly cooked casserole, bake it until the eggs are fully set. Check by inserting a knife into the center. If it comes out clean, it’s ready.

Bake at 350°F for 35 to 40 minutes. Cover it with foil for the first 15 minutes. This helps the eggs cook without drying out the crescent roll crust.

Troubleshooting Texture Issues

• If the casserole feels too dense, try using fewer eggs or adding more half-and-half.
• For a fluffier texture, whip the eggs before mixing them with other ingredients.
• To keep the crescent roll crust from getting soggy, bake it uncovered for the last 15-20 minutes.

By using these troubleshooting tips and techniques, you’ll make a sausage breakfast casserole with crescent rolls that has the perfect texture every time.

breakfast casserole sausage with crescent rolls

Make your breakfast special with a sausage casserole and crescent rolls. It’s a mix of pork sausage, creamy eggs, and melted cheese. All this is wrapped in a crispy, golden crust.

To make this dish, you need a few things. You’ll need 1 can (8 oz.) of crescent roll dough, 1 lb. of pork sausage, 8 large eggs, 1 cup of shredded cheddar cheese, 1/4 cup of milk, 1/2 tsp. salt, and 1/4 tsp. black pepper. First, cook the sausage in a skillet until it’s 165°F, about 6 to 8 minutes.

Then, layer the crescent roll dough in a greased 9×13-inch baking dish. Add the cooked sausage on top. Mix the eggs, milk, salt, and pepper, and pour it over the sausage. You can also add more cheese for extra flavor.

Preheat your oven to 375°F. Bake the casserole for 35 to 40 minutes, until it’s golden and the eggs are set. Let it rest for 5 to 10 minutes before you slice and serve. Serve it with fresh fruit, bread, or roasted veggies for a complete brunch.

Serving Suggestions and Pairings

This savory sausage breakfast casserole with flaky crescent rolls is perfect for many sides. Try it with a fruit salad, bread, blueberry muffins, roasted vegetables, or a green salad. It’s great for a balanced breakfast or brunch.

It’s also perfect for holiday gatherings or special occasions. Add hash browns or roasted potatoes for a fuller meal. For sweetness, pair it with maple syrup, honey, or raspberry compote.

Whether you serve it with fruit or veggies, this breakfast casserole sausage with crescent rolls will impress. The mix of savory sausage, flaky crescent rolls, and melted cheese is irresistible. Your guests will love it and want more.

Conclusion

This breakfast casserole sausage with crescent rolls is a hit for brunch, holidays, or any morning. It’s a mix of flaky crescent rolls, savory sausage, melted cheese, and creamy eggs. This combo makes a comforting and tasty breakfast that’s easy to make and can be tailored to your taste.

It’s great for feeding a crowd or as a make-ahead breakfast. This breakfast casserole sausage with crescent rolls is sure to be a family favorite. It’s made with simple ingredients and is easy to prepare. So, why not try it and make your mornings more delicious?

Remember, prep all your ingredients before starting. With crescent rolls, sausage, eggs, and cheese ready, just layer them in the dish. Let the oven work its magic. Enjoy the smell of this casserole and the taste of a perfectly balanced breakfast.